Friday, November 26, 2010

Being thankful

My family's Thanksgivings are always fairly low-key, especially the last few years. Which I happen to be very thankful for. This year, my brother wanted slightly less traditional food, so we each pitched in (even him) a dish or two.

I promise I'm wearing shorts under that apron.

Instead of just turkey, we had turkey spaghetti. We jazzed up the mashed potatoes with bacon and cheese and who knows what else. Sweet potato hash replaced the usual candied yams and marshmallows. Plus a lot of other fattening, filling things.

I found my contributions on evilchefmom and they turned out pretty good.

As an appetizer, I made these cheese fritters, which are kind of like mozzarella sticks in ball form. It was my first time to fry anything, and thankfully, there were no major mishaps.

I wasn't in love with the texture of the cheese because there was so much ricotta, but I've been asked to make them again, which is the mark of success. We decided next time there will be less ricotta and more mozzarella to solve the texture problem.

I also made a pumpkin layer cake with cream cheese frosting. It was pretty time consuming but worth it. If only dessert didn't come at the end when we were all so stuffed.

The best part of the day: perfecting the super-secret, super-awesome Poller family handshake. I'm terrible at keeping secrets, though, so I'd probably show you if you asked.

No comments:

Post a Comment