Friday, October 14, 2011

Cheesy garlic sticks

My apologies to Will for leaving a garlic smell in his apartment that has lasted 3 days, but these were still pretty good, if you don't mind me saying so (Will minds because saying anything means expelling my stanky Italian breath).

I used something like this recipe, but I used crushed garlic(? diced garlic? something slightly different) and store-bought canned pizza dough, because I'm not fancy (and admittedly can't find anything in the nearest Kroger).


Next time I think I'll use even more cheese.

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