Tuesday, October 23, 2012

Parmesan crusted chicken

I'm just going to jump on in here like I've posted more recently than a month and a half ago.

We're trying to cook more instead of eating out, so this week I made a real effort to plan out my grocery trip. I took this recipe from my Pinterest food board, and it was super easy.


I followed this recipe, but used Miracle Whip and will probably use less next time. To be fair, though, I didn't actually measure and tend to go with a more-is-more philosophy. 

I also made this broccoli, more or less, to go with it. It didn't taste too healthy, so I'd consider that a win.

Next on my food to-do list: make a bunch of freezer meals ahead of time so I don't have to cook when I get home from work!

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