It's Cinnamon Swirl Kuchen, which is basically a coffee cake and those brown spots are cinnamon, not burns, I promise. The cinnamon and sugar I put in it remind me of the time I thought I had invented a soup. But it was really just sugar and cinnamon and room-temperature water. I wouldn't recommend it.
And even though this is a really crumby picture, I just wanted to show how it somehow magically swirled! I put it in as layers and it came out swirly!
Here's the recipe, if anyone's interested. I'm trying it with a glaze this time.